Harvest Haul: Pesto

I made about eight cups of pesto to freeze last week and I’m heading back to the garden this evening to pick the rest of the basil. It’s such a treat to have pesto ready to go all winter long. I’m going to make tonight’s pesto with walnuts, since I am out of pine nuts – and they are so expensive!

Any tips on what else I can with basil? I was thinking of making an infused basil vodka liqueur – would that be good?

This entry was posted in Food & Cooking and tagged , , , . Bookmark the permalink.

1 Response to Harvest Haul: Pesto

  1. Pingback: Harvest Haul: Basil Whiskey Sour | mainebelle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s